Description
Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia.
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners.
Ingredients
Green Jalapeno (cold smoked over apple wood), Cider vinegar, Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar.
About Melbourne Hot Sauce
Small batch, handcrafted, all natural, Hot Sauce. Made in Australia.
Melbourne Hot Sauce was founded in 2013 with a clear vision of bringing something new & exciting to the hot sauce scene. Owner & founder Richard Nelson has drawn on his 20 years experience as a chef to create a range of sauces for everyday culinary use. MHS sauces are all created for multipurpose use & can be enjoyed as a stand alone table condiment or as part of an ingredient in marinades, dressings, salsas, rubs, sauces, dips, infusions, cocktails or just about anything that needs a bit more flavour!
Depth,balance & flavour are key, with a focus on simple, clean & pronounced flavours.
All of our sauces contain between 80%-100% All Natural Australian Ingredients
NO added preservatives, additives, thickeners, binders, gums, colouring or stabilisers
